Spicy Korean Style Kimchi
Our products are made in Hawaii using locally-sourced ingredients whenever possible. We keep the ingredients simple on purpose and focus on flavor and process.
SJ’s kimchis contain natural probiotics to support digestive and immune health. They are naturally fermented at room temperature without the use of vinegar, MSG or anything artificial.
Add kimchi to rice bowls, noodle stir fry, soups, egg dishes and even pizza. Find more recipes on our website. Enjoy!
INGREDIENTS: Chinese Cabbage, Hawaiian Sea Salt, Garlic, Korean Chili Powder, Red Chili Pepper Flakes, Green Onion, Red Chile Peppers, Non-GMO sugar, Ginger Root.