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3 cups cooked cold rice
1 cup rough chopped kimchi
1 cup diced bacon or spam (optional)
4 eggs, whisked
½ cup green peas
¼ cup green onions
3 teaspoons sesame seeds (optional)
¼ cup high heat oil
1 teaspoon toasted sesame oil

1. Heat half of the oil on medium heat

2. Scramble eggs and set aside

3. Add bacon or spam if using and cook until brown

4. Add the remaining oil

5. Add rice and cook for 5 to 7 minutes until rice is hot and a little browned

6. Add peas and cooked eggs

7. Cook a few more minutes and then add toasted sesame oil

8. Add green onions for garnish

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