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Recipes

KIMCHI STEW

KIMCHI STEW

1 pound thinly sliced beef, we use flank or flat iron steak 1 onion, sliced 5 garlic cloves minced 2 cups kimchi, roughly chopped 2 tablespoons good high heat oil 1 tablespoon Korean chili powder or flakes which ever you have or both 1-quart beef or chicken stock or broth Sesame seeds for garnish Toasted sesame oil for garnish Green onions for garnish 1. Heat oil over medium high heat until nice and hot 2. Add onion, garlic and chili powder or flakes and cook until onions are translucent 3. Add beef and cook until browned 4. Add kimchi and...

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KIMCHI GRILLED CHEESE

KIMCHI GRILLED CHEESE

Sliced bread, we like quality sourdough Butter Kimchi Shredded cheese of your choice, we like sharp cheddar or havarti 1. Generously butter one side of each slice of bread 2. Squeeze all the liquid out of the kimchi 3. Heat pan to medium 4. Put sliced bread butter side down in pan 5. Add shredded cheese and kimchi 6. Top with 2nd slice of buttered bread, butter side up this time 7. Flip over when nicely browned 8. YUM!

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KETO KIMCHI CHICKEN

KETO KIMCHI CHICKEN

Another simple three ingredient recipe! 8 skin on chicken thighs with salt and pepper 1 stick butter 1 cup kimchi Sesame seeds and green onion for garnish 1. Preheat oven to 400 degrees 2. Mix softened butter and kimchi in food processor set aside 3. Cook chicken thighs, skin down in a heavy stainless steel or cast-iron pan until skin is crispy, take your time until chicken reaches 165 degrees 4. Spread kimchi butter on chicken and put into hot oven for a few minutes 5. Garnish with sesame seeds and green onions

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KIMCHI FRIED RICE

KIMCHI FRIED RICE

3 cups cooked cold rice 1 cup rough chopped kimchi 1 cup diced bacon or spam (optional) 4 eggs, whisked ½ cup green peas ¼ cup green onions 3 teaspoons sesame seeds (optional) ¼ cup high heat oil 1 teaspoon toasted sesame oil 1. Heat half of the oil on medium heat 2. Scramble eggs and set aside 3. Add bacon or spam if using and cook until brown 4. Add the remaining oil 5. Add rice and cook for 5 to 7 minutes until rice is hot and a little browned 6. Add peas and cooked eggs 7. Cook...

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Kimchi Dip

dip kimchi recipes

Kimchi Dip

1 cup Korean style or Spicy kimchi, chopped 8 oz package of cream cheese, softened at room temperature Mix softened room temperature cream cheese and chopped kimchi with juice with small food processor or potato masher or just a fork, whatever is easiest for you.

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